Tuesday, March 18, 2008


one salad, ribs, ribs, ribs, swordfish, some fries, steamed spinach, good slaw, banana cream pie, creme brulée, and one espresso. that was tonight's dinner at bandera for the team at booth L12963 . love that bandera. there are a ton of places to eat in this great town, and many are more exclusive and fancier than this second floor cozy spot on michigan avenue, but since my first visit in 2006 i continue to love this place...food, drink, atmosphere, service.

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