Tuesday, July 17, 2007

grounded



cousin jeffrey befriended an architect/chef recently, and got a great tip: get a brisket at the kosher butcher, ask them to grind it, and use the meat for hamburgers, instead of the regular sirloin usually used for ground beef.

we tried it on the barbecue this past sunday, and damn those brisket burgers are g-o-o-d. we will be cooking up some more at jeffrey's place this weekend at jason's birthday bash by the pool.

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